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Chef at Home |
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Outisde Catering |
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Ready-made Home-made |
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Giuseppi’s has been established by owner and chef patron Michael Diacono for the past seventeen years who is known to adapt traditional-style recipes with unusual but highly successful twists.
Giuseppi’s presents a selected a la Carte menu based on local and Mediterranean cuisine which is changed monthly. We are able to offer mainly buffet and plated dinners. We can arrange for staff to help out with your dinner parties and may also supply a chef at home services should you wish to have one of our experienced chefs cook privately for you and your guests.
We can also provide you with frozen and pre-prepared home made dishes.
Our menu changes frequently with different specials offered everyday. Please view our sample menus hereby attached. However please feel free to call us to discuss your preferences and allow us to tailor a menu specifically for you.
www.giuseppismalta.com
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Prepared in butter with garlic, basil, tomatoes and parsley. |
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Served with salad leaves as garnish and a tomato and garlic concassere. |
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