 |
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V
With Vegetable Tempura, drizzled with truffle oil
€9.45 |
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Mascarpone and Caviar with Coriander and citrus dressing
€9.95 |
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Seafood Ravioli
with pan fried monk fish wrappred in parma ham
Set on braised fennel and lobster bisque cappuccino
€10.50 |
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On caramelized chicory, grape chutney, horseradish cream and grenadine onions
€10.50 |
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With caramelized Sweet potatoes, Orange & saffron Veloute
€9.95 |
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S
Serves 2 minimum
Grilled Seafood kofta with grated Coconut, Yam Vun Sen,
Rabbit Satay , Pork Belly Yakitori and Po Pia Tod
€10.50 per person |
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S
Spicy Thai Glass Noodle Salad with Prawns and Chicken
€8.45 |
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Thin Slices of raw Salmon & Tuna marinated in a Japanese Ponzu dressing
Drizzled with hot olive and sesame oil Accompanied with a nori, cucumber and carrot salad
€9.95 |
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Steamed Pork, Chicken and Prawn Dumplings with Sweet Soya sauce
€8.95 |
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Thin Slices of raw beef marinated in a Japanese Ponzu dressing drizzled with hot olive
and sesame oil, accompanied with a rocket & edamame bean salad
€10.50 |
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Grilled Seafood Kofta with grated coconut on lemon grass
Accompanied with a sweet chilli sauce
€9.95 |
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Spring rolls with Glass noodles, black Mushroom and Chicken
€8.95 |
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N
Rabbit Satay & Pork Belly Yakitori
€9.95 |
|
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Served with Hoisin Sauce
€9.95 |
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|
| a Japanese speciality |
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V
Vegetable Tempura
€7.95 |
|
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Prawn and Vegetable Tempura
€9.45 |
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Mixed Sea Food Tempura
€10.50 |
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Mixed Greens, Avocado, Cherry Tomatoes, Carrot & Cucumber
Sesame seeds drizzled with a Japanese soya & Sesame Oil based dressing
€9.50 |
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S
Authentic Hot & Sour Thai Soup with Prawns, flavoured with lemongrass,
Galangal mushrooms and lemon juice
€9.45 |
|
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S
A Spicy Singaporean Prawn, Chicken and Coconut Soup with Vermicelli noodles
€10.95 |
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Accompanied with Goat’s Cheese and Citrus Ravioli with Roasted
Pumpkins Seeds
€9.50 |
|
V - Vegetarian Dish
N - Contains Nuts
S - Spicy
|
