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With a Pink & Black Peppercorn Crust, topped with pan fried Foie Gras
set on Truffled Potato Mash & Mange tout
€21.00 |
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On a Duo of Carrot, Cucumber and Mint Mash
Accompanied with white Bait Tempura and preserved Lemon
€21.55 |
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Marinated in Honey & Mint, with Olive Polenta, Balsamic Jus
and Caramelized Shallots
€19.45 |
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On a bed of crispy bean sprouts with a Balsamic Shallot & Coriander
dressing glazed with hot Olive & Sesami oil
€23.75 |
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Caramelized Plums, glazed vegetables
Accompanied with a black treacle sauce and celeriac puree
€19.95 |
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Layered with Caramelized Sweet Potatoes, wild mushrooms,
Roasted Cherry Tomatoes and snow pea fondue
€16.85 |
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Steamed Red Snapper wrapped in Banana leaf served with a red Curry sauce
€19.95 |
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King Prawns cooked in a yellow Curry and Coconut sauce with Thai spices
€20.50 |
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Marinated Chicken with Green Chili, Served with Steamed Rice
Sauteed Pakchoy and Mange Tout
€18.45 |
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Grilled Duck Breast served on a bed of Crispy Bean Sprouts
Marinated in Japanese Teriyaki flavoured with Coriander & Ginger
€21.00 |
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Steamed Seabass in Thai lemon sauce, kafir lime, and lemon grass
Served with seasonal vegetables and fragrant rice
€21.55 |
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Traditional Indonesian Lamb Curry with Pickled Cucumber
Served with Fragrant Rice
€18.45 |
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A mildly Spiced Beef with chilies, aromatic roots and spices slowly simmered
in coconut milk. Served with Fragrant rice
€22.50 |
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Japanese Style Grill served with Traditional dipping Sauces & fried rice
Chicken - €18.95
Beef - €23.75 |
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Indonesian Fried Egg Noodles with Chicken and “Krupuk” Prawn crackers
Side Dish - €6.30
Main Portion - €12.10 |
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Flat Rice Noodles with Beef in a Sambal and Sweet Soya Sauce
Side Dish - €7.35
Main Portion - €14.20 |
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Typical Thai rice Noodles with Shrimps, Peanuts, Egg and spring Onions
Side Dish - €7.35
Main Portion - €14.20 |
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It originated in the Tokyo area and consists of an oblong ball of rice
topped by a slice of fish, shellfish, or omelett.
2 pieces per portion.
Sake / Salmon - €4.75
Maguro / Tuna - €4.75
Ebi / Prawn - €3.95
Unagi / Smoked Eel - €5.25
Suzuki / Sea Bass - €4.75
Tamago / Egg sushi - €3.95
Avocado - €3.95
Mango - €3.95
Asparagus - €3.95 |
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Is a rolled sushi with narrow strips of different ingredients such as seafood, vegetables or pickles.
Nori Maki is the most well known sushi with the most variety.
6 pieces per portion.
California Roll - €6.85
Spicy Tuna - €6.85
Salmon - €6.85
Kappa (Cucumber) - €4.45 |
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Small cups made of sushi rice and dried seaweed filled with salmon roe or Sea urchins.
2 pieces per portion.
Ikura / Salmon Roe - €6.85
Spicy Tuna & Salmon Roe - €6.85 |
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Also called a hand-roll. Cones of sushi rice, fish and vegetables wrapped in seaweed.
1 piece per portion.
California Temaki - €4.75
Prawn Tempura Temaki - €4.95
Spicy Tuna Temaki - €4.95
Vegetarian Temaki - €4.10 |
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Raw, slivered fish, usually served with a dip made of shoyu and wasabi. The different styles of filleting are highly ritualised,different fish are cut in different ways.
Sea Bass - €6.85 (6 pieces) OR €9.75 (10 pieces)
Salmon - €6.60 (6 pieces) OR €9.25 (10 pieces)
Tuna - €6.85 (6 pieces) OR €9.75 (10 pieces) |
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6 pieces per portion.
Shogun (Spicy Tuna, Salmon Roe, Spring onion & Tempura flakes) - €8.45
Rainbow Roll (Tuna, Salmon, Sea Bass, Avocado) - €8.45
Dynamite Roll (Prawn Tempura, Cucumber) - €7.35
Crazy California Roll (Crab Stick, Avocado , Tempoura Batter) - €7.10
Bonzai Roll (Tuna, Avocado, Rocket leaves & Wasabi Mayo) - €7.35
Salmon skin and Cucumber roll - €6.85
Vegetarian Roll (Square maki with Asparagus & Mayo) - €5.80 |
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8 pieces per portion.
Caterpillar Roll - €12.25
(Unagi & Prawn tempura wrapped in Avocado drizzled Teryaki sauce)
New York Maki - €9.75
(Mango, Lettuce, Cucumber rolled in black & white Sesame seeds)
Fire Cracker - €12.25
(Prawn Tempura, Ginger and spring onion topped with Spicy Tuna and Salmon roe)
Zest Special - €12.25
(Red Snapper Tempura, Asparagus, avocado, wasabi mayo & Teriyaki sauce)
Japonika Maki - €12.25
(Squid Tempura, Edamame beans topped with tobiko)
Sensioko Roll - €12.25
(Tuna, Seabass, Salmon & Crab Salad wrapped in a cucumber topped with black Tobiko)
Kai-Sen Roll - €12.25
(Mixed Seafood roll topped with Chilli Flakes)
Tamago Roll - €12.25
(Tamago, Tuna, Edamame Beans & Wasabi Mayo) |
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Assortment of Nigiri Sushi and Nori Maki sushi
Pickled Ginger, Wasabi and Soy sauce..
Consisting of the following:
(Unagi & Prawn tempura wrapped in Avocado drizzled Teryaki sauce)
For 1 Person - €14.45 (10 pieces)
3 Kappa Maki, 3 California rolls, 1 Maguro / Tuna sushi, 1 Suzuki / Sea bass, 1 Sake / Salmon sushi, 1 Ebi / Prawn
For 2 Persons - €28.35 (20 pieces)
6 Kappa Maki, 6 California rolls, 2 Maguro / Tuna sushi, 2 Suzuki / Sea bass, 2 Sake / Salmon sushi, 2 Ebi / Prawn |
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For 2 persons - €25.25 (14 pieces)
2 Prawn Tempura Temaki,
4 Rainbow roll,
4 Crazy California roll,
4 New York Maki
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5 pieces - €6.55
2 x Tuna, Salmon, Sea Bass, Prawn
10 pieces - €9.95
3 x Tuna, 3 x Salmon, 2 x Sea Bass, 2 x Prawn
15 pieces - €16.55
4 x Tuna, 4 x Salmon, 4 x Sea Bass, 3 x Prawn |
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Minimum order 2 persons
A typical Asian dish consisting of raw Beef or Fish or Prawns, Vegetables &
Bean thread Noodles cooked by each diner at the table in a pot of hot broth.
It is a perfect dish for friendly get togethers. The pot is filled with boiling broth and all other ingredients are laid out on platters. Immerse the igredients into the boiling broth until cooked and dip into a choice of three highly seasoned sauces and enjoy!!
The name Shabu-Shabu is said to come from the sound that’s made as the meat
is gently swished through the broth. |
Combo (mixed) - €19.95
Beef - €19.95
Seabass - €19.70
Prawns - €19.70 |
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V - Vegetarian Dish
N - Contains Nuts
S - Spicy
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